If your mornings are anything like mine—fast, slightly chaotic, and powered by coffee—then you know the joy of having something warm, filling, and already ready to go. These cottage cheese egg bites are my little breakfast lifesavers.
They’re creamy, cheesy, and dotted with crispy bacon bits, yet light enough that you don’t feel weighed down. Think Starbucks sous vide egg bites, but way easier (and without the fancy sous vide setup). They bake right in the oven, still turning out fluffy and moist—no rubbery eggs here!
Why Cottage Cheese Makes the Difference
I wasn’t always an egg bite person. Too many batches turned out dense or spongey, and I figured they were best left to coffee shop pros. Then I tried adding cottage cheese to the mix, and everything changed.
- Extra Creamy – The curds melt right in, giving the eggs a softer, custard-like texture.
- Balanced Flavor – Cottage cheese has such a mild taste that it blends beautifully without overpowering the bacon and shredded cheese.
- Protein Boost – You get even more staying power in each bite.
Even if cottage cheese isn’t your go-to on its own, once it’s baked in these egg bites, it just works.
Ingredients You’ll Need
- Eggs – The base of the bites.
- Cottage cheese – Small curd works best for a smoother finish.
- Bacon bits – Good-quality bits save time, but you can also cook and chop your own bacon.
- Shredded cheese – I love Colby Jack, but mozzarella or cheddar works, too.
- Salt & pepper – Simple seasoning to bring it all together.
How to Make Them
- Mix It Up
In a big bowl, whisk your eggs until the yolks and whites are fully combined. Stir in the cottage cheese, bacon, shredded cheese, salt, and pepper. - Prep the Pan
Generously grease a 12-cup muffin tin. This is non-negotiable—egg bites love to stick, and you want them to pop right out. - Fill & Bake
Spoon the mixture into each cup, about ¾ full. For extra moisture, place a shallow pan of water on the oven’s lower rack. Bake at 325°F for 23–25 minutes, until the centers are just set. - Cool & Serve
Let them cool for 2–3 minutes, then carefully lift them out. Don’t let them sit in the tin too long or they’ll cling to the sides.
Tips for Success
- Grease like you mean it – A spray plus a light rub with paper towel works wonders.
- Don’t overbake – Pull them out as soon as the center is set for the creamiest texture.
- Mix up the fillings – Try chopped spinach, sautéed mushrooms, diced peppers, or even a little cooked sausage.
- Meal prep magic – Store in the fridge for up to 4 days or freeze for up to 2 months. Reheat gently in the microwave.
Cottage Cheese Egg Bites
These fluffy, protein-packed egg bites are a quick and satisfying breakfast or snack. Made with creamy cottage cheese, smoky bacon, and melty Colby Jack, they’re moist, flavorful, and easy to prep ahead for busy mornings.
Ingredients
- 7 large eggs
- 1 cup cottage cheese
- 1 cup shredded Colby Jack cheese
- ¾ cup cooked bacon bits
- ¼ tsp salt
- ¼ tsp ground black pepper
- Cooking oil spray
Instructions
- Preheat oven to 325°F. Place a shallow pan of water on the lower oven rack — this helps keep the egg bites tender and moist.
- In a mixing bowl, whisk the eggs until smooth. Stir in cottage cheese, shredded Colby Jack, bacon bits, salt, and pepper until well combined.
- Lightly coat a 12-cup muffin tin with cooking spray. Divide the mixture evenly among the cups.
- Bake on the upper rack for 23–25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for a few minutes before removing from the pan to prevent sticking. Serve warm, or refrigerate for a quick grab-and-go breakfast.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 139Total Fat 9gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 5gCholesterol 120mgSodium 336mgCarbohydrates 3gFiber 1gSugar 1gProtein 10g
Leafyplated.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Leafyplated.com attempts to provide accurate nutritional information, these figures are only estimates.
Serving Ideas
I grab two or three of these with a piece of fruit for breakfast, but they’re just as good as a snack or light lunch. For brunch, I’ll set out a platter with hot sauce, salsa, or even a little avocado mash on the side so everyone can dress theirs up.
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