Green Bean Casserole is a classic comfort food that graces holiday tables and family gatherings alike. This creamy, savory dish combines tender green beans, a luscious mushroom sauce, and crispy fried onions, creating an irresistible harmony of flavors and textures. Its warm, inviting aroma and rich taste make it a beloved staple that brings a sense of nostalgia and joy to every bite.
Why You Will Love This Recipe
You will absolutely love this Green Bean Casserole not just for its comforting flavors but for the memories it evokes. Growing up, my family would gather around the table during Thanksgiving, and the anticipation of this dish was palpable. It was the time of year when my mom would whip out her trusty recipe, and the house would fill with the scent of sautéed onions and creamy goodness. This recipe is a tribute to those cherished moments, and it’s surprisingly easy to prepare, making it perfect for both special occasions and weeknight dinners.
Tips and Tricks
To elevate your Green Bean Casserole, consider using fresh green beans instead of canned for a crispier texture. Blanch them lightly before adding them to the casserole for that perfect crunch. For an extra layer of flavor, sauté the onions with minced garlic before mixing them into the casserole. If you’re short on time, use pre-made cream of mushroom soup, but don’t hesitate to make your own for a richer flavor. Lastly, add a sprinkle of fresh herbs like thyme or parsley before serving for a vibrant touch.
Make Ahead Tips
This casserole is perfect for meal prepping! You can prepare it a day in advance. Simply assemble the casserole without baking, cover it tightly with aluminum foil, and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time. The casserole can be stored in the fridge for up to 2 days. If you want to freeze it, do so after it’s baked and cooled; it will keep for about a month.
Recipe Variations
Feel free to customize your Green Bean Casserole! For a healthier version, swap out the cream of mushroom soup for a homemade version using low-fat milk and fresh mushrooms. You can also add cooked bacon or shredded cheese for extra flavor. For a vegan twist, replace the cream of mushroom soup with a cashew cream or coconut milk-based sauce, and use gluten-free breadcrumbs for the topping.
How to Serve
Once your Green Bean Casserole is out of the oven and bubbling, let it cool for a few minutes before serving. Transfer it to a beautiful serving dish to highlight its creamy texture and crispy topping. You might garnish it with a sprinkle of fresh parsley or chives for a pop of color. This dish pairs wonderfully with roasted turkey, mashed potatoes, or a fresh salad.
Pairing Suggestions
For drink pairings, consider serving a crisp Chardonnay or a light Pinot Noir; both complement the creamy elements of the casserole beautifully. Alternatively, a sparkling apple cider makes a refreshing non-alcoholic option. On the side, consider serving cornbread or a seasonal cranberry salad to round out the meal.
How to Store
Leftovers of your Green Bean Casserole can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, portion the casserole into freezer-safe containers, and it will last for up to a month. When reheating, bake it in the oven at 350°F until warmed through, adding a sprinkle of fresh fried onions on top for that crispy texture.
Equipment Needed
For this recipe, you will need a large mixing bowl, a baking dish (preferably a 9×13-inch), and a frying pan for sautéing. If you’re making your own cream of mushroom soup, having a blender can be useful. Alternatively, a food processor can help chop the onions and mushrooms quickly.
Dietary Adaptations
For a vegan version of this casserole, use a plant-based cream or cashew cream instead of the traditional cream of mushroom soup. Substitute dairy-based fried onions with homemade or store-bought vegan options. If nut allergies are a concern, ensure the cream is nut-free and consider using gluten-free breadcrumbs.
Seasonal Adaptations
In the spring, consider using fresh asparagus or snap peas alongside the green beans for a seasonal touch. In the fall, adding roasted butternut squash can lend a delightful sweetness to the casserole. Using seasonal mushrooms can also elevate the dish’s flavor profile throughout the year.
Recipe FAQs
Can I use frozen green beans? Yes, but be sure to thaw and drain them well before adding them to the casserole to prevent excess moisture.
What can I substitute for cream of mushroom soup? You can use a homemade version with sautéed mushrooms and cream, or a store-bought alternative.
How long does it take to bake? Generally, it takes about 25-30 minutes at 350°F, or until the top is golden and bubbly.
Can I make this dish gluten-free? Absolutely! Just use gluten-free fried onions and breadcrumbs.
How To Make green bean casserole recipe
Green Bean Casserole
Green Bean Casserole is a classic comfort food that graces holiday tables and family gatherings alike.
Ingredients
- 1 pound fresh green beans (or 2 cans of green beans, drained)
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup fried onions (plus more for topping)
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1 cup cooked mushrooms (for added flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- If using fresh green beans, trim the ends and blanch them in boiling water for 5 minutes. Drain and cool in ice water.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Stir until well combined.
- Add the blanched green beans (or canned green beans) and half of the fried onions to the mixture. Mix until the beans are well coated.
- Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and sprinkle the remaining fried onions on top. Return to the oven for an additional 10 minutes, or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 128Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 4mgSodium 453mgCarbohydrates 16gFiber 3gSugar 6gProtein 5g
Leafyplated.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Leafyplated.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making this Green Bean Casserole will surely become a cherished tradition in your home, just as it is in mine. With its creamy texture and delightful crunch, it is a dish that brings warmth and comfort to any meal. Whether you serve it during the holidays or as a comforting side on a weeknight, this recipe is bound to please your family and friends. Enjoy every bite!
